Our Meat
ETHICALLY RAISED MEAT & SUSTAINABLE FARMING PRACTICES
Ethically Raised, Premium Quality Meat
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At Green Farm, we take pride in producing premium, ethically raised meat through sustainable, regenerative farming practices. Our animals live a free-range, stress-free life and are 100% pasture-fed, resulting in exceptional flavour and quality.
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Our Meat Selection
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100% Pasture-fed Hereford/Angus Beef
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100% Pasture-fed Romney Marsh Lamb, Hogget & Mutton
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Outdoor-Reared Native Breed Pork
Why Choose Green Farm Meat?
1. Sustainability: Regenerative, light-touch farming with respect for the land and animals.
2. Pasture-Fed & Free-Range: Naturally raised for optimal health benefits and superior taste.
3. Farm-Fresh Quality: No preservatives or chemicals – just pure, natural meat.
Health Benefits of Grass-Fed Meat
Our 100% pasture-fed lamb and beef are:
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Rich in Omega-3s: Promotes heart health and reduces inflammation.
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Packed with CLA: Helps reduce body fat and supports overall health.
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High in Antioxidants: Vitamins A, E, and beta-carotene boost immunity and maintain healthy skin.
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Lower in Saturated Fat: A heart-healthy choice without compromising on flavour.
There is more information on the nutritional benefits of pasture-fed lanb and beef below
How to Buy Our Meat
Getting your hands on our premium meat is simple:
1. Order Directly: Call or email the team to place your order and collect from the farm.
2. Farm Gate Pop-Up: Visit us every Thursday, 10 am–12 pm, for fresh or frozen cuts.
3. Stay Updated: Join our newsletter for announcements about fresh meat availability and buying our limited meat boxes.
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Fresh vs. Frozen
We offer fresh meat periodically, but it sells out fast. Our frozen meat is flash-frozen immediately after butchering to preserve its farm-fresh quality.
Why Customers love Green Farm Meat
- Locally sourced and ethically raised meat
- Incredible flavours from animals raised with care
- Personal service with a focus on quality and transparency
More About Our Farming Practices
All our farm animals live outdoors for their whole lives, our cattle and sheep eat pasture grass or hay made from our pastures, our young ones stay with their mothers, taking milk, for as long as they both want. Taken together, these regenerative farming practices make a huge difference to the animal welfare, the quality of the meat and the impact on the planet.
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While not accredited (we are too small), we are proud to be members of the Pasture for Life Association
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Importantly, while feeding corn and soya to ruminants is bad for the planet and less than great for the quality of the meat, pasture fed cattle and sheep can be part of the solution for climate change and soil health; the carbon cycle absorbs carbon into the soil, making it CO2 negative. These animals have evolved over millenia to convert a very low-protein, high fibre diet (grass) into high protein, good fats and highly nutritious meat. The nutritional value of pasture fed lamb & beef is discussed below.
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Pasture Fed Lamb & Beef
What an animal eats has a direct affect on the quality, leanness and nutrition density of its meat. Cows and sheep are naturally grass-eating vegetarians, so all Green Farm sheep and cattle enjoy a completely natural diet from our traditional weald meadows whilst they live outdoors all the year round.
There are great health benefits to be gained from eating meat of this quality that is 100% grass-fed:
1. Extra Omega-3
Grass fed meat contains as much as three times more Omega-3 (good fats found in oily fish) than grain fed meat. This aids prevention of depression and cancer, whilst lowering blood pressure.
2. More CLA
CLA (Conjugated Linoleic Acid) is 300%-400% higher in grass fed cuts. This is a nutrient associated with lowering heart disease and cancer risk, as well as reducing body fat and maintaining lean body mass.
3. Lots of vitamins
Grass fed meat is rich in Vitamin A and E, which help strengthen the immune system and maintain healthy skin and eyes. Vitamin E is four times higher in our meat than grain fed.
4. Healthy fats
Grass fed meat is lower in overall fat and in artery-clogging saturated fat than grain-fed. This helps reduce the risk of heart disease.
5. Added antioxidants
There are plenty of antioxidants to take advantage of too. Our meat is jam-packed with carotenoids such as beta-carotene which are sourced from the pigments in the greens that the animals eat.
Rearing our animals in this way may take a little longer but our approach is ethical and sustainable, and that’s important to us. We ensure our animals lead a happy life and that our meat is of the highest quality. Rotating the animals through different pastures means we’re able to preserve native biodiversity, improve soil fertility and eliminate the waste-management issues associated with confined cattle sheds.