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Green Farm Produce Shop

BRINGING YOU THE BEST FROM FARM TO PLATE

This is our currently available list of meat. We do send away only a few animals each year. When we do, we have fresh meat boxes (Large Beef, Small Beef, Half-Lamb/Hogget/Mutton) as well as individual cuts. We freeze all meat within two or three days of receipt from the butcher. We will list fresh meat a few weeks before we have them so that your requirements can be pre-ordered.

 

We maintain an email list of our customers who like to be notified when fresh meat will be available. If you would like to join this list, please email us at team@greenfarmkent.co.uk.

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So, in this list, all meat is frozen unless specifically listed as fresh. Please see the ordering instructions at the bottom.

Ordering

Please let us have your orders by email to team@greenfarmkent.co.uk. We do have limited availability of some items. We can ship meat next day for a £15 p&p. Orders over £80 will be shipped free of charge

100% Pasture-fed Beef

We are really proud of the beef that we produce: 100% pasture fed, kept as a family herd, mob-grazed for maximum soil improvement, carbon sequestration, and grass nutrition - that produces the best beef. Now is your chance to have some for yourself! You can learn more about our farming practices on our website at www.greenfarmkent.co.uk/a-working-farm. All beef is currently frozen


 

Individual Cuts - Prices per kg:

 

  • Topside/Silverside/Top Rump Joint: £21.00

  • Short Rib: £20

  • Skirt Steak: £15.00

  • Stewing Steak: £14.00

 

 

 

 

100% Pasture-fed Lamb/Hogget/Mutton

Our Romney lambs are born in the fields in April (as nature would intend) and stay with their mothers until the middle of September. We only wean them when we need time for their mothers, the ewes, to regain their best possible health to meet the ram on (or around) Guy Fawkes night. We sell some lambs in November & early December, then carry the rest through the winter (outdoors, of course) to take advantage of the fresh spring grass.


 

Individual Cuts: Lamb - Prices per kg:

 

  • Leg/half-leg: £22.00

  • Shoulder/half shoulder: £22.00

  • Chops/Rack: £20.00

  • Boned & rolled breast: £14.00

 

Individual Cuts: Hogget - Prices per kg:

 

  • Leg/half-leg: £22.00

  • Shoulder/half shoulder: £22.00

  • Chops/Rack: £20.00

 

Individual Cuts: Mutton - Prices per kg:

 

  • Leg/half-leg: £22.00

  • Shoulder/half shoulder: £22.00

  • Chops/Rack: £20.00

 

 

Free-range Pork

Our pigs are brought onto the farm as weaners and grown outside, completely free-range during the summer and into the autumn. They are fed lots of our Green Farm apples (when in season) and local Plurenden Manor Farm milk! All pork is currently frozen

Individual Cuts - Prices per Kg:

 

  • Leek Sausages: £12.00

  • Sage & Onion Sausages: £12.00

  • Chops: £12

  • Leg & Collar Joints: £12.00

  • Belly: £11.00

  • Smoked Gammon joints: £15.00

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