Reset & Reconnect: A retreat day like no other
Many of us have spent long periods of time feeling lost, uninspired and unmotivated lately. With the ever-changing, unpredictable...
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Maryann & Martin
Aug 19, 20212 min read
August Recipe: Griddled Courgettes with Herbs & Feta
This month's recipe is a very simple but very delicious dish by our Green Farm nutritionist Alice Yeates, Help Me Healthy Nutrition. For...
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Maryann & Martin
Aug 17, 20213 min read
Gardening for Good at Green Farm
A chance meeting on a stroll around Shadoxhurst led local resident Hannah Collison into becoming a Community Garden volunteer for the...
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Maryann & Martin
Jul 19, 20214 min read
How to create the perfect salad
Making a salad isn't difficult but they can end up being a little boring. At Green Farm, our simple Garden Salad uses lots of our amazing...
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Maryann & Martin
Jul 7, 20213 min read
Thistle’s Mission: raising money for the Pearce Coggan Foundation
If you’re in the south of England this summer you may spot a traditional horse and carriage on your travels. Vickylee Cain and her...
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Maryann & Martin
Jun 28, 20212 min read
NEW Supper Club with Amelia - The Farm Table
Friday 6 August 2021 After the sold-out success of our most recent Supper Club, we are delighted to be hosting another intimate and...
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Maryann & Martin
Jun 21, 20213 min read
What does wellbeing mean to you?
We often talk about wellbeing, but what does the term really mean? Far from being just another buzzword, our wellbeing is fundamental to...
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Maryann & Martin
May 12, 20212 min read
The Spiral Path of Healing
Introducing Alison Lingwood and Lindsay Thompson A journey of self-discovery and new meaning Over the last year, many of us have...
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Maryann & Martin
May 1, 20212 min read
Introducing Alice Yeates
Alice Yeates is our in-house Nutritional Therapist and Naturopath. As well as working with us to ensure the meals we prepare are...
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Amelia Richmond-Coggan
Apr 11, 20212 min read
Lamb Shoulder with Potatoes, Peppers & a fresh Mint Sauce
A Mediterranean twist on a classic Sunday roast, my Slow Roasted Lamb Shoulder with Potatoes & Peppers is an easy one-pot dish, that is...
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Amelia Richmond-Coggan
Apr 6, 20217 min read
Naturally Good for You - the incredible benefits of being outside and in-nature
Getting people outside and enjoying being 'in-nature' has always been one of Green Farm's principal objectives, and it forms a huge part...
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Amelia Richmond-Coggan
Mar 28, 20213 min read
EXCLUSIVE EVENT: Dining with Nightingales
Enjoying and experiencing nature is at the heart of everything at Green Farm. Whether visiting for an hour’s spa treatment, a weekend...
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Maryann & Martin
Mar 24, 20212 min read
Retreat Together: Relationship tips
There is no doubt the pressures of the last year have affected our romantic relationships. Lockdown has brought some of us closer...
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Amelia Richmond-Coggan
Mar 15, 20212 min read
Amelia's Leftover Lamb Gnocchi
Slowly roasted Lamb Shoulder or Leg has to be one of the most delicious Sunday lunches going and also one of the simplest to do. With...
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Maryann & Martin
Feb 25, 20211 min read
Green Farm Homemade Bread
Ingredients 10 oz (400 g) organic wholemeal strong flour 14 oz (280g) organic white strong flour 14 Fluid oz (14 oz, 400g) tepid water 1...
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Maryann & Martin
Feb 25, 20212 min read
Introducing Rachel Clark, our Kitchen Garden Manager
Experienced horticulturalist, Rachel Clark, is the latest addition to the team here at Green Farm. She is helping us to further develop...
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Maryann & Martin
Feb 25, 20212 min read
Developing our kitchen garden
Food is such an important part of life at Green Farm and the arrival of our newest team member, Rachel Clark, means we can accelerate...
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Amelia Richmond-Coggan
Feb 10, 20212 min read
Green Farm Roast Pork Belly
There’s nothing quite like the crunch, crackle and succulence of a delicious piece of pork belly. And it’s so much easier than you think...
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Maryann & Martin
Feb 4, 20213 min read
'Being in a Relationship' by Alex and Gabriel
Valentine’s Day marketing might give the impression that relationships are all hearts and flowers but we know the reality can be quite...
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Amelia Richmond-Coggan
Feb 3, 20211 min read
La Cantina di Stefania’s 'Italian Meatballs'
An iconic Italian recipe and a firm family favourite, these delicious meatballs made using our 100% grass-fed beef mince are a sure...
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