top of page
Search
Maryann & Martin
Nov 16, 20211 min read
Getting into the Christmas Spirit: Canapé & Cocktail Recipe
With the festive season nearly upon us, it's time to start thinking about your canapé and cocktail game. Here are two very impressive but...
78 views1 comment
Maryann & Martin
Sep 15, 20211 min read
RECIPE: Butternut Squash & Ginger Soup
It's a firm Green Farm guest favourite and retreat menu regular, our fiery Butternut Squash & Ginger soup is so simple to make and...
182 views1 comment
Maryann & Martin
Aug 19, 20212 min read
August Recipe: Griddled Courgettes with Herbs & Feta
This month's recipe is a very simple but very delicious dish by our Green Farm nutritionist Alice Yeates, Help Me Healthy Nutrition. For...
80 views0 comments
Maryann & Martin
Jul 19, 20214 min read
How to create the perfect salad
Making a salad isn't difficult but they can end up being a little boring. At Green Farm, our simple Garden Salad uses lots of our amazing...
86 views1 comment
Maryann & Martin
May 1, 20212 min read
Introducing Alice Yeates
Alice Yeates is our in-house Nutritional Therapist and Naturopath. As well as working with us to ensure the meals we prepare are...
162 views9 comments
Amelia Richmond-Coggan
Apr 11, 20212 min read
Lamb Shoulder with Potatoes, Peppers & a fresh Mint Sauce
A Mediterranean twist on a classic Sunday roast, my Slow Roasted Lamb Shoulder with Potatoes & Peppers is an easy one-pot dish, that is...
148 views0 comments
Amelia Richmond-Coggan
Mar 28, 20213 min read
EXCLUSIVE EVENT: Dining with Nightingales
Enjoying and experiencing nature is at the heart of everything at Green Farm. Whether visiting for an hour’s spa treatment, a weekend...
226 views0 comments
Amelia Richmond-Coggan
Mar 15, 20212 min read
Amelia's Leftover Lamb Gnocchi
Slowly roasted Lamb Shoulder or Leg has to be one of the most delicious Sunday lunches going and also one of the simplest to do. With...
467 views1 comment
Maryann & Martin
Feb 25, 20211 min read
Green Farm Homemade Bread
Ingredients 10 oz (400 g) organic wholemeal strong flour 14 oz (280g) organic white strong flour 14 Fluid oz (14 oz, 400g) tepid water 1...
100 views1 comment
Maryann & Martin
Feb 25, 20212 min read
Introducing Rachel Clark, our Kitchen Garden Manager
Experienced horticulturalist, Rachel Clark, is the latest addition to the team here at Green Farm. She is helping us to further develop...
202 views13 comments
Amelia Richmond-Coggan
Feb 10, 20212 min read
Green Farm Roast Pork Belly
There’s nothing quite like the crunch, crackle and succulence of a delicious piece of pork belly. And it’s so much easier than you think...
53 views0 comments
Amelia Richmond-Coggan
Feb 3, 20211 min read
La Cantina di Stefania’s 'Italian Meatballs'
An iconic Italian recipe and a firm family favourite, these delicious meatballs made using our 100% grass-fed beef mince are a sure...
93 views1 comment
Maryann & Martin
Jan 31, 20214 min read
Introducing Amelia Richmond-Coggan
I’d firstly like to say how excited I am for this incredible opportunity that Maryann and Martin have given me. To not only join the...
246 views2 comments
Amelia Richmond-Coggan
Jan 24, 20213 min read
Green Farm Gardener's Pie
Despite being farmers and raising livestock to eat, we don't always have meat for every meal, far from it. We believe that we should eat...
245 views1 comment
Amelia Richmond-Coggan
Dec 31, 20202 min read
Amelia's Mutton Ragu with Rigatoni
Mutton is meat from a sheep older than 2 years old. It is slightly richer and deeper in flavour than lamb, which can also be used for...
98 views0 comments
Maryann & Martin
Nov 29, 20201 min read
Green Farm Pheasant Curry
Inspired by Good Housekeeping with a Green Farm twist Ingredients (serves 4) 2 tsp. coriander seeds 1 tsp. each cumin seeds, turmeric...
73 views0 comments
Maryann & Martin
Jun 9, 20201 min read
Bean Mash - Cooking the humble Broad Bean
The nutritional quality of Broad Beans (also know as Fava Beans) is incredible. They are packed full of protein and fibre, along with a...
128 views0 comments
Maryann & Martin
May 31, 20202 min read
Banana & Walnut Cake
This is a really easy cake to make, originally from Nigella with a few tweaks of our own. Take care with the sizes of the bowls as you...
109 views4 comments
Maryann & Martin
Apr 25, 20201 min read
Roast Vegetables with Tahini Dressing
Inspired by our in-house nutritional therapist, Alice Yeates, here is a simple and nutritious recipe for a delicious vegetarian side...
192 views0 comments
Maryann & Martin
Apr 25, 20201 min read
Green Farm Beetroot and goats cheese salad
Ingredients 1 large beetroot Rocket leaves Soft Goats cheese 1 tbsp of mixed seeds Bunch of fresh mint leaves Dressing 1tbsp wholegrain...
137 views1 comment
bottom of page