As with anything you eat, the quality of the food has an impact not only on your health, but on how you feel. Our Green Farm Meatballs are n

Today we’re talking about preserving fruit & vegetables. Whilst we have an abundance of produce, we're big believers in sustainable living.

Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing

Nutrition expert Alice Yeates and Green Farm Yoga Leader Caelia Butcher provide insight on the role of diet and exercise in stress relief.

August is the perfect month for al fresco dining, socialising in the sunshine and making the most of those long summer evenings with good...

Serves 4-6, Preparation and cooking time 20-25 minutes This quinoa and fennel salad recipe is from Alice Yeates, our Nutritional...

We have an abundance of fresh spring greens from our vegetable garden so this week we made our Leek and Spring Green Soup for the guests...

This recipe is a great vegetarian and vegan dish (without the goat's cheese) Ingredients 200g brown basmati, red Camargue and wild rice...

The recipe is by our Resident Chef, Ian Waghorn. It will serve 6-8 portions. Ingredients Short pastry 250g plain flour 125g butter 1...

Using spices like cumin, coriander and ginger is incredibly good for our well-being. When cooking we have a tendency to use very small...

We have a wholesome protein-packed recipe for you today, suitable for the season and providing the comfort that we need in the cold. The...

Using the best of our pumpkin produce from the Green Farm Vegetable Garden and packed with lentils which are a rich source of protein. A...

If you have visited Green Farm as a Spa day or Retreat guest or booked for a Special Event then chances are you have sampled our...

Using the seasonal abundance of leeks here at Green Farm, our new resident Chef, Ian Waghorn has taken just a few simple ingredients to...

With thanks to Alice Yeates Nutrition This is a delicious way to eat fresh courgettes, the olive oil marinades them and makes them...

A super tasty and super good for you summer dish. Beetroot really (yes, really) is a super food. It is rich in Vitamin C and has a high...

A good, slow-cooked beef (or just bean) chilli always goes down a storm on our Retreats and is great dish for feeding a large crowd....

With Winter drawing to a close and Spring days on the horizon, it's nice to change up your soup game with the Seasons. Whilst still...

Everyone loves a chocolate brownie but they are a bit naughty. So when we make them for our guests we ramp up the protein and good fats...

We all end up with leftovers after the Christmas festivities and it's the inevitable conundrum as to what to do with them - apart from a...