The Transformative Power of Holistic Wellness: Why Wellbeing is More Than a Product
by Ange Rosindale Everyone has their perception of wellness. In my twenties and thirties, I thought silencing the chatter about the days...
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Maryann & Martin
May 192 min read
Recipe: Green Farm Meatballs with a roasted tomato base
As with anything you eat, the quality of the food has an impact not only on your health, but on how you feel. Our Green Farm Meatballs are n
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Maryann & Martin
Apr 48 min read
Gut health and mood
This month’s blog is looking at the link between gut health and mood, why gut health is important and what we can all do about it.
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Maryann & Martin
Mar 23 min read
EXCLUSIVE EVENT: Supper with Nightingales
Dining with Nightingales is returning on one exclusive occasion at Green Farm. INTRODUCTION Enjoying and experiencing nature is at the...
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Maryann & Martin
Mar 23 min read
Nightingales - the sound of spring
Here in Shadoxhurst, it’s less ‘the hills are alive with the sound of music’ and more ‘the woodland is awash with the sound of wildlife’...
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Maryann & Martin
Feb 22 min read
Bringing back the Beult
Despite being the only protected river in Kent, the Beult is in poor condition, bearing the scars of centuries of human pressure.
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Maryann & Martin
Jan 114 min read
Going vegan, a conversation on diet and lifestyle
This blog article is a conversation about diet and lifestyle and may interest those of you –with Veganuary very much a January theme –...
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Maryann & Martin
Dec 15, 20235 min read
Embracing autumn's bounty: Mindful foraging at Green Farm
There’s a distinct delight in exploring, foraging and gathering foliage at this festive time of year. Read on to find out more...
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Maryann & Martin
Oct 30, 20234 min read
Preserving fruit and vegetables
Today we’re talking about preserving fruit & vegetables. Whilst we have an abundance of produce, we're big believers in sustainable living.
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Maryann & Martin
Oct 5, 20232 min read
Recipe: Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing
Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing
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Maryann & Martin
Sep 6, 20234 min read
Stress relief through diet and exercise
Nutrition expert Alice Yeates and Green Farm Yoga Leader Caelia Butcher provide insight on the role of diet and exercise in stress relief.
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Maryann & Martin
Aug 2, 20233 min read
Kent wine and fresh Green Farm food pairings
August is the perfect month for al fresco dining, socialising in the sunshine and making the most of those long summer evenings with good...
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Maryann & Martin
Jul 6, 20233 min read
Recipe: Quinoa and Fennel Salad
Serves 4-6, Preparation and cooking time 20-25 minutes This quinoa and fennel salad recipe is from Alice Yeates, our Nutritional...
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Maryann & Martin
Jun 12, 20233 min read
Why are wildflower meadows important?
The longevity of our wonderful Green Farm is so important to us. Conservation work and our love of natural wildlife sees us constantly...
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Maryann & Martin
May 18, 20231 min read
Leek and Spring Green Soup
We have an abundance of fresh spring greens from our vegetable garden so this week we made our Leek and Spring Green Soup for the guests...
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Maryann & Martin
Apr 24, 20233 min read
Why woodland and green spaces are so good for you!
Green spaces are good for your wellbeing because they can reduce stress, improve mood, increase physical activity, and provide...
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Maryann & Martin
Apr 20, 20231 min read
Rice and Avocado Salad with Wasabi Dressing with Goats Cheese
This recipe is a great vegetarian and vegan dish (without the goat's cheese) Ingredients 200g brown basmati, red Camargue and wild rice...
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Maryann & Martin
Mar 15, 20232 min read
Why I chose Green Farm for my Corporate Retreat
We're delighted to share that Joanna Rawbone of Scintillo Ltd and Flourishing Introverts has chosen to partner with Green Farm for her...
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Maryann & Martin
Feb 12, 20232 min read
Leek & Goats Cheese Quiche
The recipe is by our Resident Chef, Ian Waghorn. It will serve 6-8 portions. Ingredients Short pastry 250g plain flour 125g butter 1...
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Maryann & Martin
Jan 11, 20232 min read
West African Peanut Stew
Using spices like cumin, coriander and ginger is incredibly good for our well-being. When cooking we have a tendency to use very small...
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