by Ange Rosindale Everyone has their perception of wellness. In my twenties and thirties, I thought silencing the chatter about the days...

As with anything you eat, the quality of the food has an impact not only on your health, but on how you feel. Our Green Farm Meatballs are n

This month’s blog is looking at the link between gut health and mood, why gut health is important and what we can all do about it.

Dining with Nightingales is returning on one exclusive occasion at Green Farm. INTRODUCTION Enjoying and experiencing nature is at the...

Here in Shadoxhurst, it’s less ‘the hills are alive with the sound of music’ and more ‘the woodland is awash with the sound of wildlife’...

Despite being the only protected river in Kent, the Beult is in poor condition, bearing the scars of centuries of human pressure.

This blog article is a conversation about diet and lifestyle and may interest those of you –with Veganuary very much a January theme –...

There’s a distinct delight in exploring, foraging and gathering foliage at this festive time of year. Read on to find out more...

Today we’re talking about preserving fruit & vegetables. Whilst we have an abundance of produce, we're big believers in sustainable living.

Roasted courgette and parmesan gnocchi with a kale, chilli and lemon dressing

Nutrition expert Alice Yeates and Green Farm Yoga Leader Caelia Butcher provide insight on the role of diet and exercise in stress relief.

August is the perfect month for al fresco dining, socialising in the sunshine and making the most of those long summer evenings with good...

Serves 4-6, Preparation and cooking time 20-25 minutes This quinoa and fennel salad recipe is from Alice Yeates, our Nutritional...

The longevity of our wonderful Green Farm is so important to us. Conservation work and our love of natural wildlife sees us constantly...

We have an abundance of fresh spring greens from our vegetable garden so this week we made our Leek and Spring Green Soup for the guests...

Green spaces are good for your wellbeing because they can reduce stress, improve mood, increase physical activity, and provide...

This recipe is a great vegetarian and vegan dish (without the goat's cheese) Ingredients 200g brown basmati, red Camargue and wild rice...

We're delighted to share that Joanna Rawbone of Scintillo Ltd and Flourishing Introverts has chosen to partner with Green Farm for her...

The recipe is by our Resident Chef, Ian Waghorn. It will serve 6-8 portions. Ingredients Short pastry 250g plain flour 125g butter 1...

Using spices like cumin, coriander and ginger is incredibly good for our well-being. When cooking we have a tendency to use very small...